A workday at Center Parcs hutteheugte is never the same! As a dishwasher you are responsible for cleaning the dishes and cutlery.
Every day in the hospitality industry is different, of course, but here you already have an idea of what a day could look like:
Your day starts with putting on your favourite music, singing as you start your workday. As an employee in the washing kitchen, you are the engine of the kitchen. You make sure that the kitchen can continue to run and that the guests get their food on a clean plate. You also have an eye for detail. You immediately spot damage to the dishes. Together with your colleagues, you make every day a party.
The recipe for a dishwasher
- Work together with your team
- Clean and order dishes and cutlery
- Look after damaged crockery
Nick: ‘’ I like working behind the scenes. I can work independently.’’