Part-time catering employee

As a catering employee, you will contribute to the heart of our vibrant company restaurant in Tilburg. You'll face the rewarding challenge of creating a culinary experience that uplifts our staff's day. Essential skills for this role include a hospitable attitude, proficiency in food preparation, and a strong sense of responsibility.

Responsibilities:

• Meal preparation: craft diverse and appetizing dishes that satisfy our employees' tastes.
• Serving: provide meals with care and a friendly demeanor, ensuring a positive dining experience for all.
• Cleaning: uphold a spotless work environment, in line with strict hygiene and safety standards.
• Inventory: manage stock levels and order supplies, ensuring the kitchen is always ready for service.
• Compliance: adhere to all hygiene and safety protocols, guaranteeing a secure environment for both staff and guests.

At Albron, we recognize that your role is integral to your lifestyle, offering a harmonious blend of professional satisfaction and personal well-being.

• Hourly wage of €13.68, plus holiday accruals.
• Flexible part-time bijbaan contract.
• Minimum 15 hours weekly, tailored to your schedule.
• Option for weekly or four-weekly pay.
• Travel allowance for commutes over 10km.
• Work in a dynamic, student-friendly environment.

Join our Albron team as a dedicated catering professional, eager to deliver exceptional food service experiences.

• Passion for hospitality and food service
• Flexibility for night shifts as needed
• Team-oriented with strong responsibility sense
• Own transport; some shifts require it

Nestled in the heart of Tilburg, Albron is a culinary beacon committed to delivering sustainable and delightful food and beverage services. With a history steeped in equality and quality, we foster an environment where passion for hospitality thrives, and opportunities are as rich as our flavors.

Albron stands out for its innovative spirit and community engagement, ensuring our team's professional growth through flexible working arrangements and a focus on work-life harmony. Our dedication to employee development and crafting welcoming culinary experiences sets us apart.

Would you like to be part of a team where your enthusiasm and creativity contribute to our shared culinary adventure and guest satisfaction?