As a meticulous harvester at our Shii-take farm, you'll delicately pick and sort varieties like Nameco and Shimeji. Your precision ensures the quality of these fine products. You'll also maintain a clean workspace, contributing to our high standards. Work is mainly weekdays, with occasional Sundays.
Joining a close-knit team of about 10, you'll communicate primarily in English. With shifts from 7:00 to 16:00, your role is vital in our operations. A mentor will guide you, ensuring you thrive in our supportive environment. Accommodation options are available, making your transition smooth.