Catering employee police Leusden

As a catering employee at Vitam in Leusden, you will play a key role in enriching lives with healthy and flavorful meals. You are the face of our hospitality, contributing to a positive dining experience for our guests. With your flexible and proactive attitude, you're pivotal in our dynamic and sustainable work environment. Are you ready to make a difference with your culinary passion and service orientation?

Responsibilities:

• Service: offer a warm welcome and ensure exceptional service to guests.
• Preparation: craft and present lunches that are as pleasing to the eye as they are to the palate.
• Inventory: manage and place orders to keep stock levels maintained.
• Cleanliness: maintain a clean restaurant and hygienic work environment.
• Dishwashing: perform dishwashing duties to keep utensils and kitchen equipment clean and ready for use.

• An hourly wage of €14.06, plus 8.33% holiday pay and a 10% vacation hours allowance.
• Part-time job contract for 10-20 hours per week with potential for growth.
• Flexible working hours tailored to fit your study schedule, ensuring work-life balance.
• Travel expense reimbursement and additional holiday pay supplements.
• Freedom to choose your payout frequency: weekly or every four weeks.
• Work hours within 07:30 - 14:00, allowing you to maintain a healthy balance between your personal and professional life.

Seeking a service-oriented catering employee with a hands-on approach to enrich our dynamic team.

• Minimum availability of one day per week
• Flexible, proactive attitude essential
• Hospitality or catering experience preferred
• Eligible for VOG (background check)

Welcome to Vitam in Leusden, a beacon of culinary innovation and healthy living. Our mission is to enrich lives with nutritious meals crafted from fresh, local produce, all within a sustainable and vibrant culture that thrives on passion for food and hospitality.

What sets Vitam apart is our unwavering commitment to culinary creativity and the personal growth of our team members. We foster a dynamic environment where development is prioritized, ensuring a harmonious balance between work and personal life, and our community engagement and advancement opportunities mark us as a progressive employer.

Can you envision yourself as part of our dedicated team, striving to deliver the finest culinary experiences? Are you ready to share your passion for food and service with us?